Our Mutual Friend Malt & Brew – Denver, CO

Our Mutual Friend Malt & Brew

Our Mutual Friend Malt & Brew is a brewery and taproom located in the Five Points neighborhood of Denver. The area around Our Mutual Friend includes a mix of older industrial buildings and newly renovated businesses and residential buildings. The Five Points area has seen a rejuvination over the last few years, and companies like Our Mutual Friend have helped create a neighborhood feel. Our Mutual Friend is a popular gathering place for residents of the 5 points neighborhood, and is also within walking distance from Coors Field and LoDo. We had the opportunity to sit down with Brandon Proff and  Bryan Leavelle of Our Mutual Friend. They shared some excellent beers, as well as the story behind the brewery and taproom.

Our Mutual Friend Malt & Brew was started by a group of friends that were connected by two things; mutual friends, and a love of beer. To make a long story short, some of the founders of Our Mutual Friend had mutual friends with other founders. In a roundabout way the group got to know each other, and their love of beer turned into a brewery and taproom. The founders of Our Mutual Friend had experience in homebrewing. However, it was not always a goal to start a brewing business. In February 2012, the group of founders wanted to start a business together, but were not quite sure what that business would be. In May 2012, when the building Our Mutual Friend is located in became available for rent, the group decided they would get into the brewery business, and began making plans for the brewery and taproom.

There is some disagreement as to when Our Mutual Friend officially opened, but it was agreed that in December 2012, the brewery was open, and the taproom was selling beer from the tap. Our Mutual Friend started with a small budget. Some of the funds needed to officially open the tap room were generated from first brewing and selling beer -hence the disagreement as to when exactly the company began. The owners of Our Mutual Friend started out with the idea that they simply wanted to provide a great place to get a fresh beer. The taproom does not provide a ton of frills, but it is a great place to have a fresh beer, engage in conversation, or simply listen to good music.

A really cool aspect to the brewery at Our Mutual Friend, is that nearly all grains and malts come from within Colorado. Only one malt is not from Colorado – the Munich Malt – and it is only used in about 5% of the beer that is brewed. The goal of Our Mutual Friend is to eventually source all ingredients from Colorado. Bryan Leavelle was proud to mention that he uses Colorado Malting Company as the provider of Our Mutual Friend’s malts and grains. By using Colorado sourced malts and grains, Our Mutual Friend believes they have better flavor in their beers than breweries that use malts and grains that are shipped over long distances, and sit in storage for long periods of time.

Another unique part of the brewing process at Our Mutual Friend is the fact that they prefer to roast their own grain. Many brewers view roasting in-house as an unnecessary step in their brewing process. Bryan Leavelle and Brandon Proff both feel that by roasting in-house they are creating beers with the freshest flavors possible. It was noted how smooth each and every beer we tried was. From the Proletariat to the IPA, all of the beers at Our Mutual Friend had a great finish and without a great deal of bitterness.  

Beer List: Our Mutual Friend provides a great lineup of beers, with styles to fit beer drinkers of all kinds. The Brown Ale was our favorite, and has an outstanding flavor with subtle hints of chocolate. The Winter Seasonal ‘Winter Warmer’ (not listed below) was our second favorite. The Winter Warmer has a rich flavor, but is not overly bitter, and has a nice finish.  

  • Proletariat Session Ale: The lightest beer at Our Mutual Friend. The Proletariat is for the no frills beer drinker who wants a crisp, clean refreshing ale. It’s the only beer named, dubbed in reference to the working class of our capitalist society, the common men and women who are always welcome at OMF. Proletariat highlights the subtle, sophisticated flavors and aromas of the Colorado grown two-row malt and aromatic Gold malt. Pacific Northwest hops create an extremely balanced beer with a beautiful straw color. 4.5% ABV
  • Saison: The Saison is crafted in the style that originated from beers brewed during the cooler and less active months in Wallonia, the French-speaking region of Belgium, and then stored for drinking by the farm workers during the summer months. Beginning with a surge of fruity aromatics and grapefruit hoppy notes, the flavor of this complex ale tapers off to a peppery, dry finish. 5.6% ABV
  • Pale Ale: The Pale is the Queen Ale and what started it all for Our Mutual Friend, back in the days of brewing in Bryan’s kitchen. It is English style leaning in color and mouthfeel, with medium body and a sweet finish accented by American hops. It’s the beer we’d sip on all day if we could. 5.6% ABV
  • IPA: Dedicated to the Cottonwood, Juniper, and Ponderosa pines of Colorado, the India Pale Ale is a step up from the Pale Ale bitter and more bold. OMF uses all Columbus hops in a nod to their love of pine trees, giving the IPA a fundamental piney-floral kick, with hints of caramel and other earthy toastiness. There’s enough bitter for the hophead, but good malt balance for the novice IPA drinker. 7.1% ABV
  • Brown Ale: OMF’s Brown Ale is crafted with patience and chance in honor of the game played on sand diamonds every summer. OMF roasts their brown malt to the same standards found in mid-1800s England, with a rich base that gives hints of chocolate. The beer is then finished with dry hopping to give it a nose as crisp as the pop of a called third strike in the catcher’s mitt. 6.3% ABV
  • Huckleberry Roasters Coffee Stout: OMF collaborated with their neighbors Huckleberry Roasters to craft their stout. OMF starts with a humble American stout and adds Huckleberry’s small batch Mexican roast during secondary fermentation for an earthy, light roasted kick. It’s a stout as quiet and comforting as a starless night in the country with enough mystery to keep you company for a while. 5% ABV

OMF Winter Warmer

OMF is planning to hold the Winter Warmer Bomber Party on March 22nd. The Winter Warmer seasonal is being bottled now, and will be available to buy in bombers (22 oz bottles), or growlers. This is a great tasting beer, and the limited quantities of it will sell out quickly. Colorado Craft Brews thoroughly enjoyed this beer, and will undoubtedly head down to OMF for the Winter Warmer Bomber Party. We hope to see you there!

We had a great visit with Bryan and Brandon at OMF. We appreciate them sitting down to tell us more about them, and of course, for sharing their beers. OMF is a great place to hang out and enjoy a good beer made with fresh ingredients, and brewed by guys with a passion for what they do. The atmosphere at OMF is fun and laid-back. With a relatively close proximity to Coors Field there will soon be the buzz of baseball season starting at Our Mutual Friend. On April 5th (Opening Day) OMF will be making available their Spring Seasonal the IPA 2. We recommend heading down to take in the great atmosphere, and of course, a great beer!

Our Mutual Friend Malt & Brew
2810 Larimer Street
Denver, CO. 80205
www.omfmb.com
hello@omfmb.com

Renegade Brewing Company – Denver, CO

Renegade Brewing Logo

Renegade Brewing Company is located in Denver, CO. near the intersection of Sante Fe Dr. and 9th Ave. The area surrounding Renegade Brewing is an eclectic mix of industrial and residential buildings. Denver’s Art District on Sante Fe is around the corner, and creativity seems to be in the air in and around the brewery.

Renegade Brewing Company was started in 2011 by Brian and Khara O’Connell. Brian was a full-time statistician, and a part-time a homebrewer that loved to make beer. He started learning how to make homebrews after his wife Khara bought him a homebrewing kit. Khara thought Brian’s love of beer would simply be a hobby. She had no idea that after about three years of experimenting and training, Brian would decide to turn his hobby into a business.

Brian’s scientific mind and experience with statistics had an effect on the types of beers he brewed. Brian analyzed the ingredients he used and played with recipes a great deal. He developed brewing strategies from studying, researching, and even interning at another brewery. Once Brian developed his beers in his backyard, he brought his offensively delicious brews, developed in his backyard, to Denverites to encourage social interaction and friendship. Renegade Brewing Company’s slogan is ‘offensively delicious’, as they strive to brew beers that are creative, packed with flavor, and don’t necessarily align with traditional styles or trends.

We had the pleasure of sitting down with Laura Vande Zande, Ambassador of Enjoyment for Renegade Brewing. Laura explained how Renegade has created a neighborhood pub atmosphere that encourages visitors to have genuine conversations. Ultimately, Renegade strives to be a relational brewery – they want to foster a sense of community, and to provide a place for friends to meet, or for strangers to engage in a conversation. The taproom at Renegade Brewing Company does not include a single TV. Instead, you will hear good music playing in the background, and see people sitting together, enjoying conservation.

Many visitors at Renegade Brewing appeared to be stopping in on their way home from work. Most patrons knew their way around the taproom, and were farmiliar with either friends or neighbors that were enjoying beers. The sense of community really stuck out, and the crowd at Renegade was a happy bunch (the beer may have had something to do with that)! The success of Renegade’s ‘relational brewery’ atmosphere is evident as they are planning to open a second location in 4-6 weeks. The new location will be located at University & Evans in Denver.

Beer List:

  • 5:00 (Afternoon Ale): We did not try the 5:00, but will next time.  5% ABV
  • Ryteous (Rye IPA): This was the original beer for Renegade, and was originally a homebrew recipe for Brian O’Connell. He brought the recipe to the masses when he decided to open up Renegade Brewing.  7% ABV
  • Elevation (Triple IPA): Don’t let the high alcohol content scare you away. This beer has a really unique, excellent flavor. The taste includes a grape-fruity flavor with a sort of piney finish. Elevation is very smooth, and great tasting!  11.2% ABV
  • Silas (White Stout): Beer drinkers may be confused by this one. How can a stout be white? Not sure, but this one is outstanding. It’s light in color, but has a taste similar to Guiness. Definitely one to try while at Renegade.  6% ABV
  • Midnight in Bruges (Belgium Black IPA) We did not try the Midnight in Bruges, but will next time.  8% ABV
  • Hammer and Sickle (Russian Imperial Stout) We did not try the Hammer and Sickle, but will next time.  9% ABV
  • Sunday Morning (Coffee Infused Strong Ale) This is a tasty ale with a coffee finish. The coffee smell is stronger than the taste. Overall the beer is smooth and the hint of coffee is a great touch.  6% ABV

If you want to find a place that sells Renegade’s beers, check out their beer locator: http://renegadebrewing.com/find-us/. Renedage’s beers are available in 4-packs of pint cans. To read Renegade’s blog about why they use cans, click here: http://renegadebrewing.com/we-can-can/

Awards:

  • Best New Brewery – 5280 Top of the Town
  • Best Neighborhood Brewery – Westword
  • #2 Best Bar in Denver – Westword
  • Elevation Triple IPA – #2 Best Beer in Colorado – Denver Off the Wagon

Renegade Brewing Company has created many great tasting beers that are far from typical. Renegade bucked the traditional beer do’s and don’ts in order to brace creativity and to push the envelope of what craft beers can be. We enjoyed all the beers we sampled, but the Silas White Stout, and the Elevation Triple IPA were the favorites. Both will surprise you with their flavor and smooth finish. We encourage you to visit Renegade Brewing Company to try out some really unique beers. Thanks to Laura for a great visit! We enjoyed sampling Renegade’s beers, and finding out more about the company.

To find out more about Renegade Brewing Company, check out their website: http://renegadebrewing.com

Renegade Brewing Company
925 W 9th Ave / Denver, CO
720-401-4089
info@renegadebrewing.com

 

‘Beer Geeks’ TV Show to film breweries in Colorado

Beer Geeks TV Logo

Beer Geeks is a nationally syndicated television show that will air a 22 episode season, starting in September 2013. The creators of the show partnered with the creators and producers of Diners, Drive-Ins and Dives and host Michael Ferguson, Director of Brewing Operations for BJ’s restaurants. Beer Geeks will bring viewers inside breweries from all around the country.

There are a handful of Colorado breweries that will be featured on Beer Geeks. The Beer Geek crew is in Colorado profiling craft brewers in Denver, Boulder and Fort Collins for shows that will air this year. They will be profiling Avery Brewing Company, Denver Beer Company, Great Divide Brewing Company, New Belgium Brewing Company and Odell Brewing Company.

“Colorado is one of the nirvana areas for Geek Beerdom,” Ferguson said. “You can’t stumble and not run into a brewery here.”

In each weekly episode host Michael Ferguson, a pioneer and veteran of the craft beer world, (Director of brewing operations and beer training for BJ’s restaurants) will bring viewers along on a voyeuristic, inclusive and immersive road trip into the heart of the craft beer universe. Each episode will feature the inside story of the making some of the world’s most unique, interesting, even outrageous and bizarre brews.

“We’ll see what they’re doing, what ingredients and techniques they’re using, and then we’ll take their brews from tap to table, cooking with beer, and pairing meals with beer. But wait, this series doesn’t live just in the brewery. We’ll find ourselves at hop farms, berry brambles, pumpkin patches, caves, maple syrup sugaring houses, archaeological sites, monasteries and much more – a smorgasbord of locations that all lead back to the craft beers we’re making.” – BeerGeeks.TV

The premise of Beer Geeks sounds like a solid idea and the show should develop a good following among real-life beer geeks. It will be fun for beer enthusiasts around the country to find out about great beers from Colorado. It is a little suprising that only five Colorado breweries will be featured (there are well over 100 in the state). I guess that opens up the door for other great breweries to be featured in later seasons.